Blessed to be  among the 50 best restaurants of the world in 2015 (The World’ s 50 Best Restaurants, sponsored by San Pellegrino *Acqua Panna),
The Test Kitchen achieved all tests from a distance and one takes out a subscription for the table to rewards.However,
the kitchen of the British man Luke Dale-Roberts remains a laboratory of tastes, shelling all facets of ingredients.
« If there is not an immediate smile when we create a new dish, then we are on the poor way. I want the guests to be surprised and delighted,
that they wonder which ingredients we used and how we made it. It must be an adventure! » he explains. Adventure is in this ancient mill,
The Old Biscuit Mill very there, where it put down its saucepans in 2010.

Expect a menu tasting which will make you travel as well in France as in Asia and in South Africa . The menu often changes, destinations of taste
always differ. Think of reserving beforehand, there are months of wait!