Cook I am an artist,I’m a teacher, motivational speaker and Ii live in a quarantine world.At the age of six,I sold boiled eggs in the most dangerous streets of Bulawalo in Zimbabwe. I have worked with the best 5 star restaurants in south Africa and in the world.My passion for my profession has no limits. African gastronomy has a lot of potentials to be known throughout the world,because it is the fundamental identity of African tourism.
FR
EN
FR
EN