FR
EN
HOME
ABOUT US
CONCEPT
BLOG
CHEFS
PIONEERS
OUR TERROIR
ACADEMIES
RECIPES
RESTAURANTS
CAREERS
JOIN US
PROJECTS
Menu
Language
FR
EN
HOME
ABOUT US
CONCEPT
BLOG
CHEFS
PIONEERS
OUR TERROIR
ACADEMIES
RECIPES
RESTAURANTS
CAREERS
JOIN US
PROJECTS
Bissap B&A
Bissap B&A
by Chef Dieuveil Malonga
Main Ingredients
Fresh Red Bissap (Mali)
Palm oil (Cameroon)
scallop (France)
Purple potatoes (Madagascar)
Back to recipes