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HOME
ABOUT US
CONCEPT
BLOG
CHEFS
PIONEERS
OUR TERROIR
ACADEMIES
RECIPES
RESTAURANTS
CAREERS
JOIN US
PROJECTS
Academies
Culinary institutions is where the future of African Gastronomy begins.
That is why these training centers merit exposure,the “Academy” section is entirely devoted to them, for Nestling young and talented African chefs.
Africa
Grand Bassam Hotel School
Mohammedia School of Hotel and Private Tourism
The Higher School of Hospitality and Restaurants (HSHRA)
Ikusasa Schools of Cooking
Africa’s Leading Hotel School
France
Vatel International Business School Hotel & Tourism Management
INSTITUT PAUL BOCUSE
International School of Hospitality
and Culinary Management
International hotel and tourism management school in Paris
International School of Savignac
École de Paris des Métiers de la Table, du Tourisme et de l’ Hôtellerie
Centre de Formation d’Apprentis UTEC
CNAM
Groupe Sup de Co La Rochelle
FERRANDI, l’école française de gastronomie
Switzerland
Ecole hôtelière de Lausanne (EHL)
ECOLE INTERNATIONALE EN GESTION HÔTELIÈRE LES ROCHES
GLION, L’UNE DES MEILLEURES ÉCOLES HÔTELIÈRES AU MONDE
Netherlands
Hotelschool The Hague
Spain
Les Roches Marbella