Academies

Culinary institutions is where the future of African Gastronomy begins.

That is why these training centers merit exposure,the “Academy” section is entirely devoted to them, for Nestling young and talented African chefs.

Africa

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Grand Bassam Hotel School

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Mohammedia School of Hotel and Private Tourism

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The Higher School of Hospitality and Restaurants (HSHRA)

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Ikusasa Schools of Cooking

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Africa’s Leading Hotel School

France

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Vatel International Business School Hotel & Tourism Management

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INSTITUT PAUL BOCUSE

International School of Hospitality
and Culinary Management

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International hotel and tourism management school in Paris

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International School of Savignac

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École de Paris des Métiers de la Table, du Tourisme et de l’ Hôtellerie

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Centre de Formation d’Apprentis UTEC

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CNAM

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Groupe Sup de Co La Rochelle

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FERRANDI, l’école française de gastronomie

Switzerland

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Ecole hôtelière de Lausanne (EHL)

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ECOLE INTERNATIONALE EN GESTION HÔTELIÈRE LES ROCHES

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GLION, L’UNE DES MEILLEURES ÉCOLES HÔTELIÈRES AU MONDE

Netherlands

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 Hotelschool The Hague

Spain

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Les Roches Marbella