Chefs-Talk

Chefs-Talk
3 November 2016 terrydibs

Our First Chefs-Talk in Abidjan

conference-kitchen-and-party-abidjan-by-dokoti-events

Our first Chefs-talk in june 2016 in Abidjan addressed the following themes.

  • The roots of African Cuisine
  • Gastronomy training in Africa
  • Innovation in African Culinary
  • Showcase African cuisine to the world through Gastronomy.
  • The concept of Chefs In Africa