Cook
My name is Luseno Bryan from Kenya, and that’s my current residence. My birth for culinary arts started when I was still at a tender age where I was being forced to be in the kitchen for preparation of some meals, as the time went by I loved it with passion, later on after completion of high school I joined college to study and get professional skills of culinary arts. After completion of my studies I trained as a Chef in my country though it was very tough at first but I got used to it and that’s how my career began, worked with several Chefs who assisted me to gather skills. Professionalism in my career comes with the general understanding and that’s my identity as a Chef.